Made in Australia from at least 80% Australian Ingredients
Curry Chicken Vegetable Pie
200g
Below 4°C
INGREDIENTS
Wheat Flour, Cream: [Cream, Gelatin (Halal), Stabiliser (407a), Emulsifier (471)], Water, Chicken (14%), Vegetables (6%): [Carrots, Peas, Sweetcorn], Vegetable Fats and Oils, Curry Powder (1.5%): [Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt], Onion, Modified Corn Starch, Iodised Salt, Milk Solids, Wheat Starch, Soy Flour, Guar Gum, Wheat Bran, Hydrolysed Vegetable Proteins (Maize, Soy), Colours (110, 102, 124, 160s), Raising Agents (450, 500, 920), Emulsifiers (471, 322 Soy, 481, 435, 475, 476), Preservative (202, 223), Acidity Regulator (330), Flavour Enhancer (621, 635), Flavours, Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).
ALLERGENS
Wheat, Milk, Soybean.