Made in Australia from at least 80% Australian Ingredients
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Pepper Steak Pie
200g
Frozen below -18°C, Thawed below 4°C
INGREDIENTS
Beef (29%), Water, Wheat Flour, Vegetable Oils & Fats, Iodised Salt, Caramel Colour (150c), Pepper, Peppercorns (1.5%), Modified Starch (1422), Tapioca Starch, Onion, Antioxidant (307b), Emulsifiers (471, 322 [Soy], 481, 475), Preservatives (202, 223 Sulphites), Acidity Regulator (330), Antioxidants (307b, 320), Thickener (1422), Maltodextrin (Maize), Flavour Enhancers (621, 635), Colours (160a, 150c, 102, 124), Flavours, Yeast Extract, Spice Extract, Mineral Salts (509, 450, 500), Whey Powder (Milk), Wheat Starch, Soy Flour (Wheat, Rye, Barley), L-cysteine (920), Caramel Powder (150d), Hydrolysed Vegetable Proteins (Maize, Soy), Milk Solids, Acetic Acid, Citric Acid, Gum Arabic (414), Sodium Ascorbate (301), Ascorbic Acid (300), Vitamins (Thiamine, Folic Acid)
CONTAINS
Gluten, Wheat, Milk, Soy, Rye, Barley & Sulphites
MAY BE PRESENT
Egg, Sesame, Lupin, Fish, Almond, Hazelnut & Macadamia
Made in Australia from at least 80% Australian Ingredients
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per package: 1 Service size (average): 200g (approx.) |
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g |
| Energy | 2060kJ | 24% | 1030kJ |
| Protein | 16.5g | 33% | 8.2g |
| Fat, Total | 30.4g | 43% | 15.2g | - Saturated | 15.5g | 65% | 7.8g |
| Carbohydrate | 39.8g | 13% | 19.9g |
| - Sugars | 4.5g | 5% | 2.3g |
| Sodium | 1100mg | 48% | 550mg |
